by Carlo Odello
In New York I had the pleasure of meeting Neil Oney, Anne Nylander, the Tamp, President and Vice President recently Tamp, a consulting and training company for the coffee business. Have a blog from a good cross section of coffee can get reality in the Big Apple (and not only that). And in this blog recently, it seemed that effectively as Voodoo Barista discuss has been defined. Who is this number? Here is a synthetic and effective description: he works in a way inconsistent waste resources, is not in a position to be the correct amount of coffee in the filter dose and it with careful detail tamp, it will be confused all do this and at the end trying to pour an espresso.
In California in April, I attended an interesting debate highlighted the coffee trends of the American market. Under these trends were more explosively celebrity barista. He can say that to go to hell. Let me explain myself: If you enter its place and as good Italian you ask for something that is not quite his vision of coffee, a dirty look you at least it is, perhaps not even there prepare for you. This is, because he (or as I have seen in New York) is the star of his or her your coffee shop, and how dare someone ask for a variation on his or her your theme: he or she decides what should drink.
Now in Italy are not to miss anything, we us at the mercy of these baristas, half celebrity and half Voodoo. That is to say at the mercy of the Lord know it alls in reality some great amateur. Accurate statistics on how many are there does not exist, but they are certainly not uncommon.
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